2 Ingredient Dinner – Houmous Chicken

Yep, that’s right, you can have a delicious dinner on the table in 20 minutes using only 2 ingredients.
I don’t know about you but I always seem to have a pot of half-eaten houmous in the fridge that needs using. I can’t remember where I first saw this idea. Whether it was Pinterest or a foodie magazine it doesn’t really matter, it tastes amazing.
I first made it for Mum’s birthday in July, and I was going to post the recipe {if you can call it that, it’s so easy}, immediately afterwards, but life gets in the way.
Speaking of life, I hope yours is brining you everything you could ever dream of. I feel like I need a major catch up with some of you; I am getting round blogs again, slowly but surely.
Since Dad left finances have been pretty tight. Mum only works part time, and both M and I are unemployed {fingers crossed for the interview tomorrow!} Not only is this recipe simple, easy, and healthy. It is also cheap and uses up any left overs you have in the fridge.
I used plain houmous for this, because it is what I had, but any will do. Try it with garlic, red pepper, onion, see which flavour you like the best.
You want around 1 tablespoon of houmous per chicken breast. Cover the breast, wrap loosely in aluminium foil, and cook for 20 minutes on Gas Mark 6. I served mine with just a simple garden salad, but you could try a pasta salad, potato salad, or even bake off your own potato wedges.
     

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